After a day of making a big batch of frozen dumplings the other day, I had no space in my freezer to keep my overripe bananas. The solution was simple, with a few more key ingredients, I could add my hubby's snack to the cake stand... that'll last him a few days...
You don't need a thermomix for this recipe (obviously), but because I had one, I made this using one - so my recipe will also reflect the steps I took.
Ingredients
- 175g carrots, washed
- 3 medium eggs
- 175g raw sugar
- 175g plain flour
- 2 tsp baking powder
- 2 ripe medium bananas
- 175g sunflower oil
- 175g walnuts
Method
- Preheat oven 170C
- Throw carrots (cut roughly) in the TM to grate for a few seconds
- Throw in all the recipes (except the walnuts) and blend 30sec/sp4-5
- Mix the walnuts in gently
- Place mixture into a lined/greased cake tin
- Bake until skewer comes out clean from the centre - I didn't time how long (1hr?) oops :p
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