Yoghurt

Ingredients 

• 2 litres whole milk
• ½ – 1 cup natural unsweetened yogurt for starter (I use Jalna)

Method

1. Put milk into Thermomix bowl and cook for 20 minutes/80°C/speed 2-3
2. Cool milk to 37°C.  This can take up to an hour.  Watch lights on the base for temperature indication. 
3. Once milk has cooled, add ½ cup to one cup of  yogurt (starter) to the milk.  The yogurt must be a plain, natural yogurt without sweeteners.
4. Gently mix yogurt in to milk for only 3-4 seconds on soft speed (stirring too fast can ruin the yogurt)
5. Cook for 15 min/37°C/speed 2
6. Pour directly into Thermo Server and leave for 5 hours (or overnight) to incubate.  If you don’t have a Thermo Server, use a large bowl — covered with lid or kitchen towel – and place in the oven with just the oven light on. This will keep it warm for the necessary incubation time

Credit: Canadian Foodie