Almond Milk

Ingredients

• 100 g Almonds, soaked overnight, drained and rinsed
• 1-2 Dates (optional)
• 1.2 L Water, divided

Method

1. Place the almonds (and dates if you choose to sweeten your almond milk) and 800g water in TM bowl and blend for 1 min / speed 10
2. Strain the almond milk through a cheese/muslin cloth or fine strainer into a large bowl
3. Return the pulp to TM and blend 30 sec / speed 10 with remaining water. Strain again
4. Store the strained almond milk in a glass jar in the refrigerator (Left over pulp can be used for other recipes

Variation

• half almonds / half sesame seeds
• add vanilla
• use agave, honey, stevia or maple syrup instead of dates
• use half amount of the water for a creamier nut milk

*Credit: Tebasile's kitchen