Wonder Loaf

Ingredients

• 500 g bread flour
• 300 g tepid water
• 1 tbsp honey
• 1 tbsp oil
• 3 tbsp seeds (I use quinoa, sunflower, sesame and flax)
• 2 tsp salt or, to taste
• 1 tsp Natural Bread Improver
• 1 3/4 tsp dried yeast

Method

1. Mix for 5 seconds, speed 7
2. Knead on for 8 minutes. Leave to rise in  the TM bowl until it is peeking out of the top. Poke down and knead again for another 2 minutes.
3. Roll out to a rectangle shape and roll up like a sausage, place in large tin. Leave to rise in fridge overnight, if desired, or leave in a warm place to until doubled.
4. Preheat oven to 200C towards end of proving time.
5. Spray loaf with water and place a dish of water in the bottom shelf of the oven. Steam helps make a crusty loaf.
6. Bake for 25 minutes. Remove from tin and place back in oven for 5 minutes (optional for a really crusty bread)

Tip

After second rising, divide dough into two equal pieces. Roll into balls and place in tin for a different looking loaf.