This is such an easy and versatile recipe.
I make this in my Breville 5L flavour maker slowcooker - and it works for me.
Time and portions may need adjusting if using a different method.
I also didn't measure any of my ingredients as it was a really 'chop, throw and leave' sorta recipe, so just adjust amount to whatever veggies you use.
Ingredients
Sundried tomato strips
Few handfuls of baby kale (you can use whatever greens, like broccoli if you like) - I throw my veggies in raw as I like my veggies crunchy, but you can always blanch/fry them a little before adding
1 carrot, cut/shredded however you like
1 small tub light cottage cheese (you can use feta or omit this if you don't have any in your fridge)
Shredded cheese, to sprinkle on top
7-8 large free-range eggs
Salt and pepper to taste
Method
1. Grease your slowcooker (or line with baking paper like I did - easy to lift out once cooked, and I'm lazy to clean)
2. Throw in your desired veggies and ingredients
3. Scramble eggs in a mixing bowl, adding salt and pepper to taste. Pour mixture in to just cover the ingredients
4. Sprinkle with some shredded cheese on top
5. I cooked this in my 5L Breville Flavour Maker Slowcooker on low for approximately 2hrs? I didn't really keep an eye on the time as I was busy during the day making other food in between caring for the active toddler. But it was thereabouts I think. I probably jacked it up on high for the last bit as hubby was hungry so timing won't be accurate :p
This was a simple, healthy and delicious meal that my 17month old toddler really loves. I make this quite often with whatever veggies are available in the fridge. Hope you enjoy it too!
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