Sunday, September 21, 2014

Thermomix pizza dough

You can also hand knead this recipe using the same ingredients (make sure the water is lukewarm). 
But I have a thernomix so it only takes me a few minutes :)

Ingredients
280g water
25g olive oil
1 sachet (1 tbs) of yeast
500g bakers or plain flour
2 tsp salt
Rosemary (optional)

Method
1. Weigh in water and oil and mix for 1min/37d/sp2. Add yeast around 40sec mark
2. Add flour and salt. Mix for 6 sec/sp 8
3. Knead for 2 min
4. Pour dough onto Thermomix mat (or greased bowl) and lightly hand knead forming into a ball. Let it rise until double the size. 
5. Roll dough out into desired pizza sizes. Top with your favourite pizza sauce and toppings. 
6. Bake in preheated 200deg oven for about 20 minutes 

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