Banana, white choc chip and pecan cupcakes

This is a rough guesstimate as I didn't really pay attention to how much of what I was using. I'll make it again next time with more accurate measurements

Ingredients

120g butter

100g raw sugar 

3 ripe bananas 

1 egg

1 tsp vanilla essence 

60g milk

1 tsp baking powder

200g plain flour

Handful white choc chips

Handful pecans (or walnuts)

Method 

1. Melt butter and sugar in TM bowl 100d/2 min/sp2

2. Add bananas and blend sp4/20 sec

3. Add egg, vanilla essence, milk, flour and baking powder and mix sp2/20-30sec

4. Scrape down bowl and add choc chips and nuts. Mix on reverse for 15 sec/sp4

5. Spoon mixture into lined/greased cupcake (I used mini cupcake tins in the picture) tins and bake in preheated oven at 180degrees for approximately 20mins or until a toothpick comes out clean. Let it cool on a cooling rack. Enjoy!!