Ingredients
3 large potatoes (or sweet potatoes), peeled and chopped
1 large carrot, chopped
2 ribs celery, sliced
1 large zucchini, chopped
1 (or 2) can mixed beans, drained and rinsed
1-2 cups of vegetable broth (or water plus salt and pepper)
1 can diced tomatoes
1/4 cup red wine (I used white in this one as I don't have red)
Dried mixed herbs
1 bay leaf
Salt and pepper to taste
Grated Parmesan for garnish (optional)
Place all ingredients (except cheese) into slowcooker and mix gently.
Cook on low for 4-5 hours or until veggies are soft.
If you wish to, you can add a packet of frozen spinach (or generous handfuls of fresh) 30min prior to serving
Serve with grilled/toasted bread and Parmesan cheese. I also like to sprinkle chilli flakes on mine for an extra hit.
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