Tuesday, March 4, 2014

Pancakes in a muffin


Ingredients
1 cup Self Raising flour
A pinch of baking powder
1 Egg
1 cup of milk
Desired toppings (sliced banana, blueberries, pomegranate, strawberry jam, Nutella, chia seeds)
Sweeten with a swirl of honey or syrup

Serve with yoghurt, maple syrup or cream. Or enjoy it as is!

Note: I don't add sugar to my batch as I find the sweetness from the honey and fruits to my taste. Feel free to add sugar to the pancake mix if you like it extra sweet!

Method

1. Preheat oven to 180degrees
2. Whisk all the ingredients (except toppings) in a bowl until smooth

3. Spoon mixture into muffin tin about halfway 

4. Add toppings and Bake roughly 10-15min or until ready. Test with a toothpick (ready if it comes out dry)


Makes a perfect amount for muffin or mini muffin trays! Perfect for lunch boxes or Brekky on the run :)

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