Vegetarian Sushi

Is it me, or did we skip Spring and go straight into Summer?

It's been so hot lately that I don't seem to have much time or appetite to prepare a proper meal. I wanted something light, quick and cheap. So after looking through the TM forum, I found some inspiration for Sushi :). This can easily be made without a Thermomix and the ingredients can easily be substituted to your own desire.

Vegetarian Sushi

Ingredients

• Nori Seaweed Sheets
• 300g sushi rice (2 rice cups)
• Desired fillings (eg: avocado, cucumber, carrot and fried eggs)
• Kewpie or homemade mayonnaise
• Soysauce and wasabi to serve
• Mix: 1/4 rice vinegar, 4 tbsp sugar, 1/2 tsp salt

Method

1. Weigh the rice in the TM rice basket and rinse
2. Add 900g water in the TM bowl - Cook for 17min/Varoma/3.5speed
3. While the rice is cooking, prepare your desired veggies 
4. The vinegar mix is to add to the cooked rice 
5. You're now ready to roll! Lay out seaweed with rice, desired fillings  and mayo on top and roll tightly. I roll the sushi by hand as I don't have those bamboo sushi rollers. 
6. Cut them into desired shapes (or not) and serve with soysauce and wasabi - or eat as is (I do)!

 

I add this in sometimes :)...