Sunday, July 27, 2014

Pickled daikon/radish



Ingredients
450g Daikon, peeled and chopped 
1 red Chilli
2 tbs rice vinegar
4-5 tbs sugar
1 tsp salt

Method
Mix everything (except the daikon) and place into a ziplock bag or small container  

Add daikon 

Refrigerate for at least a day and enjoy as a side dish

Simple :)



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