Self-Raising flour

The only flour I buy nowadays, I buy in bulk from Primo. I tend to buy bakers flour as they're a stronger flour and I use it in my breads, dumplings, cakes and doughs. I also use it as a base of making my own Self-Raising Flour! By making your own basic ingredients (even sugars and salts), means it saves you money! Not to mention how much better it is for you too!

Ingredients

• 150g Plain flour
• 1.1/2 tsp baking powder
• 1/2 tsp Cream of Tartar (optional)
• Pinch of salt

Method

Combine all ingredients in the TM and mix for 10sec/sp5.

Store in an airtight container